Welcome to Gabs with Abs!

the first letter of news from Bon Abbetit <3

Ohmygosh hi first of all I am so glad you’re here!

I’m new to the substack thing so I ask for just a lil grace as I try and figure this out. But, as I said I am so glad you found this little newsletter. If you don’t know already, my name is Abigail, but a lot of my friends call me Abs, so that is how I landed on naming this thing GABS WITH ABS (it’s also how bon ABBetit came to be). Anyway, you’re all my friends, so the name felt right.

I guess what I want to start with is what you can expect from this newsletter. Well, you can definitely bet on answering the question, WHAT’S FOR LUNCH. But you’ll also get some seasonal recipes, maybe a new somethin I’ve been cooking with recently, things of that nature. I’ll try to throw in a kitchen hack or two as well. It’s just something not too serious, light and easy read that hopefully inspires you to get into the kitchen.

And at the very least, helps get you through the week.

Oh! and sometimes I travel somewhere new and can’t shut up about it. So you better believe you can expect some travel rundowns, restaurant guides and some overall travel experiences.

Sooooo if this sounds like something you’re into, grab a spoon and let’s dig in!